Chef’s dish

The best Seafood Fatteh in Abu Dhabi, a seafood twist on the Middle Eastern dish Fatteh, typically combining toasted bread, seafood, aromatic spices, yogurt, and other flavorful ingredients.

The best Shish fillet, a tender and juicy meat fillets typically skewered and grilled to perfection, often seasoned with a flavorful marinade or spices.

The best crab fry meat in Abu Dhabi removed from the shell, usually used in various dishes like crab cakes or as a filling for pasta and seafood rolls.

Abu Dhabi’s best Kofta Shrimps, flavorful meatballs or meat patties, commonly made from ground beef or lamb mixed with spices, onions, and herbs, grilled or baked to perfection.