Chef’s dish

The best Shrimp Fatteh in Abu Dhabi, a Middle Eastern dish featuring succulent shrimp cooked in a fragrant sauce served over a bed of toasted bread, and topped with yogurt and garnishes.

The best crab fry meat in Abu Dhabi removed from the shell, usually used in various dishes like crab cakes or as a filling for pasta and seafood rolls.

Abu Dhabi’s best Kofta Shrimps, flavorful meatballs or meat patties, commonly made from ground beef or lamb mixed with spices, onions, and herbs, grilled or baked to perfection.

The best stuffed calamari in Abu Dhabi, tender calamari tubes filled with delicious stuffing, often composed of ingredients like herbs, and sometimes seafood or cheese.