Chef’s dish

Best Escalope fillet in Abu Dhabi with thinly sliced and tenderized meat, coated in breadcrumbs and pan-fried to perfection.

Abu Dhabi’s best fillet roll dish, a savory roll filled with various ingredients like cheese, vegetables, and meats, creating a satisfying and hearty meal.

The best Shish fillet, a tender and juicy meat fillets typically skewered and grilled to perfection, often seasoned with a flavorful marinade or spices.

The best Shrimp Fatteh in Abu Dhabi, a Middle Eastern dish featuring succulent shrimp cooked in a fragrant sauce served over a bed of toasted bread, and topped with yogurt and garnishes.