Chef’s dish

Abu Dhabi’s best Kofta Shrimps, flavorful meatballs or meat patties, commonly made from ground beef or lamb mixed with spices, onions, and herbs, grilled or baked to perfection.

Best Escalope fillet in Abu Dhabi with thinly sliced and tenderized meat, coated in breadcrumbs and pan-fried to perfection.

The best Shrimp Fatteh in Abu Dhabi, a Middle Eastern dish featuring succulent shrimp cooked in a fragrant sauce served over a bed of toasted bread, and topped with yogurt and garnishes.

The best mix fried plate in Abu Dhabi, a delightful combination of fried seafood, vegetables, and sometimes meat, resulting in a crunchy and flavorful medley of flavors.